Hire a Catering Service for New Year's Eve
In Madrid, we find catering companies Chefslab and CateringLa Toja. The former is led by Sergio Pérez, a chef who travels to the client's location to prepare the guests' preferences. His cuisine can be simple, light, traditional, Japanese, Mediterranean... Chef Sergio travels on New Year's Eve to the client's home for a minimum of 6 people, where the guests just need to enjoy the dinner.
An example menu from Sergio Pérez includes pumpkin cream with mascarpone, baked seabass with vegetables, beef cheek with roasted pineapple, and nougat chocolate mousse starting from $48 per person.
As for Catering La Toja, the client just needs to provide the company with the address where the dinner will be held, and they take care of everything: they create the desired atmosphere suitable for the chosen menu, whether traditional, international, or themed. An example menu from Catering La Toja would be cold salmon marinated lasagna with tomatoes and spinach in yogurt sauce, duo of sole and zucchini baked in almond sauce, Iberian pork with green pepper served with potato cake with nuts and wild asparagus, chocolate fondant with mandarin ice cream, and sesame cigars with hot chocolate. This menu starts at $50 per guest.
In Barcelona, we find numerous catering companies, among which Tr3s Plats and Tasta'M stand out. The company Tr3s Plats offers Mediterranean and home-cooked meals with classic flavors. They offer dishes made with healthy and everyday ingredients. They also have a wide range of dishes such as salmon canapés, coca de escalivada or vegetables, tortillas, or spinach quiche. The menu is priced per dish, ranging from $45 to $7.
As for Tasta'M, it is a catering company that constantly updates its offerings based on the current season. They have a very extensive and varied range of products including numerous salads, vegetable cake with romesco sauce, or layers of escalivada with goat cheese. They also charge by the dish, ranging from $6 to $14.
In Valencia, one of the best catering companies is Bolets i foc which offers three different menus for Christmas ranging from $48 to $67 per person. An example menu is foie tower with apple and crispy pear with orange and PX caviar, confit duck with mistela sauce, and a bouquet of mixed greens with balsamic caramel, followed by dark chocolate tiramisu over a bed of white chocolate.